In recent years, Bray has become a melting pot of new cultures, exotic flavours and rich in diversity. The large seaside town has a plethora of appetising, award-winning venues providing internationally renowned food from highly-skilled chefs. They are bringing their delightful traditional nosh to County Wicklow from all corners of the globe.. See below a selection of restaurants that will transport you to foreign, exotic and sometimes far away places: Bon appétit!
Mt. Everest of Kathmandu was established by Pani Ravi and is the perfect choice for dining if you want to sample traditional Nepalese/Indian flavours in an award-winning setting.
Signature dish: Gokhale is prepared with yoghurt base, Himalayan spices with fresh chilies, coriander, ginger and a touch of garlic. Perfectly tailored to your taste, you can choose from a number of options — chicken, lamb, prawn, or vegetables.
The award-winning restaurant, Pink Salt is passionate about its authentic Indian cuisine. Whether it is mild or spicy, you’ll all find something to savour on their impressive menu. Pink Salt won Best World Cuisine in Wicklow and the Best World Cuisine in Leinster in 2022.
Signature dish(es): Kashmiri Lamb Chops! This is a dish that epitomises the very best of North-western India’s rich cuisine. The classic Kashmiri Lamb Chops marinated with aromatic Himalayan spices takes your taste buds on an exotic vacation to the spice land. Served with Aromatic saffron basmati rice and cinnamon- cardamom flavoured lamb jus
Ripasso is an Italian restaurant, wine bar & pizzeria. Using only but the best Italian and Irish ingredients, they create and serve authentic Italian, traditional and regional dishes. They offer a great selection of Italian wines including their own production of Ligurian wines.
Signature Dish(es): For visitors who like a mouthful, they can tuck into the sliced Irish beef fillet with savoy cabbage, aged parmesan and Balsamic vinegar. It is a DELIGHT!
A family-run business and a fine-dining experience for people interested in learning (and tasting) more about Pakistani dishes. Made fresh to order and always delicious.
Signature Dish(es): Saag Paneer is the perfect vegetarian dish and it is fresh spinach cooked with spices and Indian cottage cheese
Bonjour les gourmands! Chez Louis is a Parisian inspired delight, providing an array of brunch options, blending the best of French and Irish ingredients.
Signature Dish(es): Raclette, sauteed potatoes with parsley, smoked Serrano ham and cooked ham and washed down with unique Brittany cider or home made Chicken pie with roasted chicken , creamy leeks and baby spinach