With an emphasis on local excellence and seasonality, Sika Restaurant at Powerscourt Hotel offers the best of Irish contemporary cooking against a spectacular backdrop of Wicklow’s hills and mountains. From the rich bounty of our seas and our fields, from the skilled hands of artisan producers and craft suppliers, Ireland’s fresh food credentials are world renowned. Such superb raw materials inspire the best of our chefs. So at Sika Restaurant, you’ll find well-loved classic dishes deliciously prepared and executed with a distinctively modern twist.
The space is as appetising as the menu. Situated on the third floor, Sika’s dramatic floor-to-ceiling glass walls take full advantage of the pyramidal Sugar Loaf Mountain. While on the Terrace, al fresco dining is offered all year around under retractable awnings, comfortably warmed by braziers.
Here’s a perfect way to embrace the theatre of the professional kitchen. Why not enjoy your dinner in secluded luxury at The Chef’s Table whilst watching Sika Restaurant’s elite team at work? Here every aspect of a private dining experience is carefully considered and refined with a choice of scrumptious à la carte or delectable tasting menus.
In addition, Sika Restaurant offers three exceptional private dining rooms: The Wine Room for up to 10 guests, Avondale which seats up to 14 and Mount Usher, for up to 20 diners.
Talk to your team about your requirements.