Our boutique lodge is nestled in the remote mountain foothills of The Glen of Imaal. Housed in a 150-year-old historic building, our lodge features boutique suites, brimming with luxury amenities and custom-designed furniture. Perfect for corporate gatherings, team building, celebrating milestones and client entertaining.
The Wicklow Escape is for those who appreciate food and drink but are after an escape from the same-old approach.
Head Chef Danni Barry is one of an elite group of female chefs to be awarded
a Michelin star in the UK and Ireland. Danni is driven by her passion for only the freshest and most seasonal produce being cooked to perfection. Her cooking is progressive, honest, flavoursome, light, visual, balanced and modern.
Our locally sourced seasonal menu is thoughtfully created using ingredients grown, farmed or made within a 3-mile radius. From Castleruddery organic fare to Ridgeway Wagyu Beef, we’re always serving the best of the season with a creative twist.
Gather at our long tables and enjoy
a 5-course menu paired with wines, highlighting the best of local produce at its seasonal finest.
Treat yourself Only 1 hours drive from Dublin, 20 minutes from Carlow and an hour from Wexford. Booking is available for two nights at weekends and two or more nights midweek.