Our now famous pop-up restaurant nights out are legendary with those people who have attended over the last two years.
Our resident chef Thomasz Wrobel continues to amaze us with his selection of starters, broths, main courses and desserts (no there not fish desserts) he continually produces for these nights.
This along with chilled music the odd glass of Prosecco all washed down with the one or two glasses of wine.
- Dinner: open from Wednesday to Sunday from 6pm
- Lunch: open Friday to Sunday from 12.30pm