Heralding a new chapter in the Delgany Inn, The Pigeon House Cafe is now open for breakfast, lunch and dinner, with an eclectic menu for what promises to be exciting dining experience. Chef Brian Walsh brings with him his philosophy of using high quality, local produce to create the dishes for his menus. Brian’s passion for premium quality and taste is apparent in his creative and award winning dishes.
“I hope I have created a menu that brings new flavours and tastes to breakfast, lunch and dinner. There are influences from world dishes using the best local and Irish produce.” Brian Walsh
Renowned restaurateur Paul Foley has a vision for The Pigeon House Cafe which is to bring their distinctive dining experience to customers at a reasonable price.
“We have devised a clever menu for The Pigeon House Cafe that allows us to deliver both exceptional quality and value. Brian and I wanted to create something new and exciting that is signature for The Pigeon House Cafe whilst keeping to our ethos of quality food provenance.'” Paul Foley
Unveiling a fresh look, The Pigeon House Cafe at the Delgany Inn has undergone a refurbishment with dark wood, warm leather and glowing light bulbs suspended from the ceiling making for a mellow atmosphere to compliment the easy dining experience.
From those looking to chill out, maybe to read the papers over a delicious breakfast to those looking for a relaxed evening dining with friends, The Pigeon House Cafe has something to offer casual and gastronome diners alike. The Delgany Inn, home to The Pigeon House Cafe and Delgany Grocer, is aiming to be a culinary destination set to widen the repertoire and excite the senses, with the food offering by an award winning team.