Participants will receive a welcome tour of Macreddin Village including The Kitchens and The Strawberry Tree’s Wild Foods Pantry, followed by in depth tuition taking them through a full calendar of natural Wild Foods that are available along 327,000km of our Irish Hedgerows.
The MasterClass with The Chefs of The Strawberry Tree Restaurant and Evan Doyle, co-author of the best-selling ‘Wild Food’ book will cover identification as well as instruction on how to gather, cook and preserve using traditional methods such as sugar, oil, drying, vinegars and alcohol.
After enjoying lunch in The Waterside Lounge, participants will be brought outdoors with The Strawberry Tree’s Wild Food Forager to do some gentle foraging around Macreddin Village. Complete your experience with a relaxing overnight stay.
Cost of Package: From Just €165pps, Single Room Supplement Applies
For more details and booking click here.