Hunt and forage on the Killruddery Estate with Ireland’s premier mycofogist, Bill O’Dea. Bill and his team will start with an introductory session. After they have briefed you, you will all go out on the hunt! Once you have gathered your mushrooms, you’ll return to base and take part in cooking your findings . Then, you get to sample your delights!
Includes coffee/tea and scones on arrival and lunch after your hunt.
9.30-10am Meet at venue. Tea, coffee and scones provided.
10.00am Introduction to mushroom collecting – Bill O’Dea
11.00am Pick and identify mushrooms
1.30pm Lunch and cooking of some of the edible wild mushrooms
After lunch Mushroom identification workshop. Typically we use a panel of experts and we would expect to identify 50 plus different types of mushrooms with the emphasis being on edibles.
4.00pm approx Finish.
As you can see part of this even is outdoors please be aware that waterproof shoes are essential.
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