Ballyknocken Cookery School – Rolling in the Dough, Breads and Baking

When:
30th June 2019 @ 10:00 am – 2:00 pm
2019-06-30T10:00:00+01:00
2019-06-30T14:00:00+01:00
Where:
Ballyknocken Cookery School
Ballyknocken Cookery School - Rolling in the Dough, Breads and Baking @ Ballyknocken Cookery School

Ballyknocken Cookery School – Rolling in the Dough, Breads and Baking – 30th June 2019

There is nothing more delicious than the smell of fresh bakes, we will show you how to wow with these savory and sweet bakes.

Recipes such as : Pesto Spiral Batard, Mexican Corn Bread and Marmalade Brownies to name but a few.

You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors
• Signed Ballyknocken Certificate of Completion

Book here.

 

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