Ballyknocken Cookery School – Rolling in the Dough, Breads and Baking – 30th June 2019
There is nothing more delicious than the smell of fresh bakes, we will show you how to wow with these savory and sweet bakes.
Recipes such as : Pesto Spiral Batard, Mexican Corn Bread and Marmalade Brownies to name but a few.
You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors
• Signed Ballyknocken Certificate of Completion