Ballyknocken Cookery School – Mastering Fish and Sauces

When:
30th November 2019 @ 10:00 am – 2:00 pm
2019-11-30T10:00:00+00:00
2019-11-30T14:00:00+00:00
Where:
Ballyknocken Cookery School
Glenealy
Ashford, Co. Wicklow
Ireland
Contact:
Ballyknocken House
Ballyknocken Cookery School - Mastering Fish and Sauces @ Ballyknocken Cookery School | County Wicklow | Ireland

In this interactive masterclass, the skills of making the perfect sauces to match your perfectly cooked fish will be shown and your tutor will demystify various methods of cooking fish.

Here are the mouth watering recipes that we’ll cover: Italian Haddock Parcels with Chilli Red Pepper Sauce; Spaghetti alla Vongole; Chargrilled Tuna with Ginger Mango Salsa and Whole Baked Sea Bream with Sesame Coriander Butter and you’ll learn how to pin, skin and fillet your fish!
All recipes are subject to seasonal ingredients.

Book here.

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